Log in
     
Testimonial PDF Print E-mail
David Pugh
Executive Chef
Restaurant Two
Three Bistro
"During 2007, I managed to try some of the CQ Barramundi as part of the DPI round table which we hosted at Restaurant Two. I was impressed initially by the pure Barra flavour and also texture. We have since used the CQ product in both our restaurants since then. Michael and Hayley have been able to consistently deliver a premium Queensland product year round, without the flavour changes that can occur between swapping suppliers and regions. I have no hesitation in recommending CQ Barramundi to all that are looking for flavour, consistency and great service."
 

CQ Barra is Always in Season

CQ Barra aim is to provide Fresh Product of Premium Quality Consistently to our customers Order. We maintain grow out system which allows us to maintain consistent size quality freshness and availability to all our customers. It's the whole package. Read More

Premium Table Barramundi

Central Queensland Barra produces a premium table barramundi for consumers who wish to enjoy the exceptional taste of an authentic Australian culinary experience. We utilise a vast expanse of salt-enhanced, naturally aerated water to produce the highest quality barramundi. Read More

Finishing Period

14 Days before we harvest our Barramundi we finalise the process in salt enhanced ground water. This process helps us to brings CQ Barra to the Premium Quality. This is why for special orders, we ask you for 14 days NOTICE. Read More