Environmental
The fish are farmed as natural as possible. We create an environment similar to their wild surroundings.
Barra thrive in our Tropical climate so we are able to achieve a healthy growth rate which involves constant water quality monitoring there by dramaticaly reducing any form of stress to our barra.
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Central Queensland Barra produces a premium table barramundi for consumers who wish to enjoy the exceptional taste of an authentic Australian culinary experience. We utilise a vast expanse of salt-enhanced, naturally aerated water to produce the highest quality barramundi.
Central Queensland Barra is centrally situated along the Queensland coastline, ten kilometers south of Mackay, Australia.
Central Queensland Barra is owned and operated by Michael and Hayley Deguara and our eight children - Adam, Simone, Danielle, Kane, Michaela, Zack, Tiahni and Jake.
We are a family orientated business that strives to provide:
- A clean chemical & disease free environmentally friendly product
- Guaranteed freshness
- Continuity of supply to our buyers
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