Environmental
The fish are farmed as natural as possible. We create an environment similar to their wild surroundings.
Barra thrive in our Tropical climate so we are able to achieve a healthy growth rate which involves constant water quality monitoring there by dramaticaly reducing any form of stress to our barra.
Freshness
We can provide fillets to suit your requirements, these are vac packed to ensure optimum freshness and delivered to your restaurant back door within a 36 hour period... (Brisbane Metropolitan Area)
Health Reasons
No antibiotics, no hormones, all natural.
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Finishing Period
14 Days before Harvest we take out and we finish in salt enhanced ground water.
If they want orders, we need 14 days NOTICE. This is what brings our Fish to the Premium.
In that 14 days, fish is not fed. Purging period for the fish allows fish to get rid of any impurities,
resitude from feeding (they diet resitude). That is the key!
Processing
Processing is done within hours of harvest and straight into the cold rooms. For most part we processed and packaged(into bags) and delivred by refrigerated transport on the same day.
Couriers
- Charter Freight Lines
- KWIK N KOOL
- Chilled Freeze
- + some personal deliveries.
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